🎈 깐풍기 ₩30,000
Sweet and Spicy Chicken · 乾烹雞· 甘辛唐揚げ
☞ Rating 評價 ★★★★★
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🎈 탕수육 ₩20,000
Sweet and Sour Pork ·糖醋肉 · 甘酢がけ豚
☞ Rating 評價 ★★★☆☆
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🎈 삼선누룽지 ₩30,000
Seafood Rice Crust · 三鮮鍋巴 · シーフードおこげ
☞ Rating 評價 ★★★★★
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☞ Famous Korean Chef from “Lee YeonBok’s” Restaurant in Seoul ❤️❤️Thanks to my friend who help made a reservation 1 month ago for a table of 4, we were so lucky to have the chance to dine in Lee YeonBok’s Korean Chinese Restaurant😆 The sweet and spicy chicken was just perfect, it was fried to perfection with a crispy layer and later wrapped with the flavourful sauce that wasn’t too spicy. As for the sweet and sour pork, the fried shell was too dry and hard for our taste, and the sauce was a little bit too sweet. I think it was the only dish that kind of went below our high expectations. However, the rice crust dish was super delicious! The boiling hot sauce that they pour onto the rice crust instantly softens the rice crust before our eyes, and the dish tasted like Chinese traditional soup along with veggies and seafood. Overall, it was really delicious meal~ but it was kind of sad that we didn’t get to try the bread-coated shrimps😭😭 we didn’t know that it needed prior reservation and order.
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終於吃到啦❤️ 拜託冰箱內超有名李連福的木蘭，韓國中式料理餐廳。這家如果不一個月前預約的話一定沒位子，打電話也一直爆線，所以我們拜託了朋友幫我們預約了午餐時間。不愧是李連福✨乾烹雞真的無可挑剔的好吃～炸的酥酥脆脆的外皮真的更外面其他的炸雞差很多，還裹上了甜甜小辣的醬炒過一遍，太下飯了啦🙆‍♀️🙆‍♀️🤤 但是糖醋肉就有點低於期望，外皮有點太乾太硬了然後醬吃起來也有點過甜，沒有想乾烹雞一樣好吃。我們最後還點了店員推薦的三鮮過鍋巴來吃吃看，味道很不錯喔！熱騰騰的醬淋上去馬上軟化了炸好的米鍋巴。吃起來味道像是在喝中國料理式的羹湯一樣，完美的結尾了這一餐👌 但是真的太可惜沒吃到麵包蝦😭😭不知道要麵包蝦也要提前預約點餐只好下一次再來吃了😭