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鬆軟輕乳酪蛋糕
1/3
Matcha Cream Cheese Bun
DIY 簡單鬆軟輕乳酪蛋糕
🎈ᴄʜᴇᴇsᴇᴄᴀᴋᴇ
輕乳酪蛋糕・ふわふわチーズケーキ
☞ Difficulty 難度 ★★☆☆☆
☞ fluffy and jiggly~ swipe left to see 👉 easy japanese style soft cheesecake recipe! The recipe makes around 6” size~ Thanks @kuma.bi for the adorable meringue bear cookie 😉
☞ 鬆軟鬆軟日式的輕乳酪蛋糕～左滑👉看簡單製作影片喔!
作法簡單，淡淡的起司味很香當點心剛剛好～
做出來的蛋糕大概6‘’左右
INGREDIENTS
Recipe
材料和順序：
1· 100g Cream Cheese 奶油乳酪
2· 2 Egg Yolk 蛋黃
3· 15g 蜂蜜
4· 85g Milk 牛奶
5· 25g Flour 麵粉
6· 10g Corn Starch 玉米澱粉/太白粉
7· 2 Egg White 蛋白
8· 40g Sugar 砂糖
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