🎈Taro Milk Tea (+ Pearls)$4.00 CAD
香芋珍珠奶茶 · 里芋ミルクティー・토란 밀크티
☞ Rating 評價 ★★★☆☆
 
🎈Signature Milk Tea (+ Pearls) $4.00 CAD
招牌珍珠奶茶 · ミルクティー・밀크티
☞ Rating 評價 ★★★★★
 
🎈Tiramisu Crêpe Cake $8.50 CAD
提拉米蘇千層蛋糕 · ティラミスクレープケーキ・티라미수 크레이프 케이크
☞ Rating 評價 ★★★☆☆
 

 🎈Matcha Crêpe Cake $8.50 CAD

抹茶千層蛋糕 · 抹茶クレープケーキ・티라미수 크레이프 케이크

☞ Rating 評價 ★★★☆☆

🎈Serradura Crêpe Cake $8.50 CAD

木糠千層蛋糕 · クッキンクレープケーキ・쿠키 크레이프 케이크

☞ Rating 評價 ★★★★★

☞ relaxing and aesthetic dessert cafe 5 mins from Royal Oak Skytrain Station
 
Sugar Lab is one of my to-go dessert places, because I love spending my afternoon drinking creamy bubble milk tea and eating their mille crepe cake! I tried their Taro flavoured milk tea for the first time, it was good but a little bit too sweet for me. In contrast, I love their signature milk tea, it’s made with the right balance of tea + milk + sweetness! They are also famous for their mille crepe cakes. My personal favourite is their serradura flavour, which is basically finely crushed cookie crumbs. perfect slice to eat for dessert! 
 
我很經常下午茶的時候去喝這家的奶茶和吃他們不同口味的千層蛋糕。香芋奶茶還蠻好喝的但是對我有一點太甜。但是很推薦點招牌的奶茶，超好喝的一定不會失望！大推薦 ⭐️他們家的另一個招牌就是千層蛋糕，從水果口味到抹茶口味的都有喔🙆‍♀️ 口感吃起來超鬆軟的！吃了很多口味下來，個人比較喜歡木糠餅乾口味，細細千層，軟軟的層皮中間塗抹薄薄的香甜鮮奶油😆